Selecting the perfect tea can be an overwhelming task, given the vast array of flavors, origins, and types available. However, understanding a few key factors can guide you toward a tea that aligns with your preferences and provides a delightful sensory experience.
The type of tea leaf used forms the foundation of any tea. Black tea, green tea, oolong tea, and white tea all originate from the same plant, Camellia sinensis, but undergo different processing methods that result in distinct flavors and aromas. Black tea, the most oxidized of the four, offers robust and full-bodied flavors, while green tea, minimally oxidized, presents a lighter, more vegetal character. Oolong tea falls somewhere in between, exhibiting a range of flavors depending on the oxidation level. White tea, the least processed, is delicate and subtly sweet.
